Tuesday, 15 September 2015

Volcano Mushrooms

Sides are just meant to be sides right?  The protein usually takes the main stage when it comes to dinner.  But..... what if it didn't need to be like this?  What if sides could shine just as bright as the main item?

Introducing...... the Volcano Mushrooms!  A side that packs a punch and will be an amazing addition which will risk the side being the talking point of the dish!  Best of all they do what volcanos do........ the erupt a tasty spicy sauce which will ooze spreading flavour across the dish.

Ingredients:

  • Mushrooms
  • Butter / Margarine
  • Chilli Sauce
  • Dried Chilli Seeds (optional)
  • Salt and Pepper

Method:


Clean the mushrooms and de-stalk them.



Place some butter in the hollow in each mushroom.


Add as much chilli sauce as you dare and sprinkle chilli seeds (optional), salt and pepper.


Put the mushrooms on a tray and put into a hot oven.  Cook until the mushrooms are soft and the sauce...... or should that be lava is bubbling.


Then simply serve with your favourite meal and wait for the flavour to erupt!  BOOM!

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