Soup Season #1

Summer is over.......booooooooooo, BUT that means Soup Season is here................ yeahhhhhh!!!  So here is a quick and easy soup recipe to kick start the season of all things warm and delicious! Special thanks to SB for this recipe.

SB's Slow Cooked Butternut Squash and Sweet Potato Soup

Ingredients

• 1/2 x Butternut squash - cubed
• 2 x Sweet potatoes
• 1 x Onion (diced)
• Vegetable stock
• 1.5 tbsp x Ground cumin
• 3 x Cloves of garlic

Method (.....wait until you see how easy this is)

1. Put everything in a slow cooker on the low heat setting.
2. Cook for 8 hours. (you could have it on overnight, or while your at work)
3. Blend.

Yup..... that's it!

If you don't have a slow cooker fear not, you can just cook in a normal soup pot until veg is soft and blend!