Welcome to the first How To blog. In this series I will be sharing my top tips for cooking.
Today it's how to get perfectly evenly coated sweet potato wedges. It's such a simple technique and it minimises mess - winner! You don't need any fancy equipment. Just a simple sandwich bag / freezer bag. I have described it in a couple of my blogs but thought a video might help illustrate what I mean. This technique is not refined to sweet potatoes.....no no no. I also use it for chips, roasted veggies..... basically anything that I want to be evenly coated in spices or oil.
Have a look at let me know what you think. Please also let me know of your kitchen top tips. I love hearing new ones.
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