Kidney Bean, Carrot and Cumin Burgers

So as you may have seen in a recent blog, we recently tried a Jack Munroe recipe for Kidney Bean Carrot and Cumin Burgers.  Now here is the recipe review.  You can find how to make these burgers in the video below.

Instead of grating a carrot, I used a tin of carrots I boiled them with the beans to soften them up.

The mashing process was fairly easy, although only armed with a fork it took a while.  Perhaps more lumps were left than should have been, but a little texture adds something right?  I do this a potato masher would sort this problem right out though and make it a simple and speedy process.

Frying the burgers didn't take long, the went crispy and golden in no time.  The scent of the cumin was delicious.  I would guess they would work amazingly on a BBQ too to get the char-grill effect and flavouring.

Unfortunately my cupboards were bare so to accompany this tasty burger it was the humble baked beans, but use your imagination to what you could dress this burger up with....... a soft bun, crispy lettuce, some avocado, some spicy salsa, fries, pickles........ the list is endless.

Give this delicious recipe ago, hopefully we will get some more sun and then we can have them al fresco!

Remember to send us your pictures :)